Welcome to I’m Diggin’ Friday, a weekly feature here at Danielle Meitiv’s Barefoot Blog that explores the ins and outs of Barefoot Gardening, a fun, family-friendly, low-stress way to grow fresh produce right at home!
The temperature hit 102 degrees today – too hot to even think about gardening. But with the A/C and the ceiling fan working hard, I can blog about it. At least a short post.
Wilting pumpkin vines I know how they feel.
I watered yesterday but these poor pumpkins are still wilting. I know how they feel. (Don’t worry, the water is on as we speak. They obviously need some more).
The good news is the wilting allowed me to find a few more pumpkins amid all that foliage – there were seven, including a cool green and orange-striped one that I harvested this afternoon.
Why do plants wilt?
Herbaceous plants – those without woody stems – rely on water pressure to keep them upright. Like a hose, they can only stand straight when their cells have sufficient water. Not enough H2O and they flop over or wilt.
The cure? Give ‘em a drink!
However, not all leaf-curling is wilting. Plants lose water from their leaves through a evaporation – a process known as transpiration. When it’s really hot, transpiration increases. To avoid losing too much water some plants curl their leaves, thereby reducing the amount of surface exposed to the sun.
So, if your tomato plants are otherwise healthy and well-watered, but their leaves are curling up, they’re just protecting themselves from the heat.
The Seventh-Month Slump
It’s official: I’ve hit the mid-summer gardening slump. Veggies are ripening, beds need watering and the temperature is climbing. And yet, while summer is still going strong, now is the time to start planning for fall veggie gardening.
Yes, now is the time to start those long-growing veggies, the cabbage family crops that 4-EVER to ripen. Every year I have great plans to start them as seedlings indoors in July. And every year I hit the slump.
This year I will embrace my laziness and decide upfront (instead of accepting the inevitable later) that there will be no broccoli, Brussels sprouts or other time-hogs in my garden come fall.
Instead I will enjoy the lazy days of tomatoes and cukes and plant lettuce, spinach and other quick and easy crops in September and October – when the beans have come up and my energy has returned.
The return will still be great. I’ll be harvesting THOSE greens all winter – and into the spring, too! More on that in a future post
BONUS: July Poster Giveaway
This month’s special giveaway is this fabulous out-of-print NOAA poster, Marine Mammals of the Western Hemisphere. Everyone who leaves a comment between now and the end of July gets one entry in the drawing. Link to this site on your blog and get two entries. Get your comments in now!
Welcome to I’m Diggin’ Friday, a weekly feature here at Danielle Meitiv’s Barefoot Blog that explores the ins and outs of Barefoot Gardening, a fun, family-friendly, low-stress way to grow fresh produce right at home!
Things are growing steadily in the barefoot garden. I’m also embarrassed to admit that I haven’t done much out there in the last couple of weeks. Not even watering, as Mother Nature has taken care of that with a trio of well-timed thunderstorms.
We’ve harvested the last of the in-ground potatoes and will see if the potato bin experiment was a success when I return home from my business trip next week. The cucumbers are ripening nicely, as are the cherry tomatoes.
The Great Pumpkin
The cucumber patch. We've already harvested a half-dozen "Boothby Blond" yellow cukes.
The pumpkins are completely insane and one is ready to harvest. My brother suggested pinching off all the other flowers and seeing how big it could grow, but I think this variety is bred to produce smallish pumpkin. (I have no idea because all of the pumpkins were volunteers – more on that in this post).
I’ve been reminded that The Great Pumpkin will only visit a sincere pumpkin patch – I think an enthusiastic, all-volunteer patch qualifies, don’t you?
The first tiny Asian eggplant. A few more weeks and yum!
Eggplants, Pole Beans, and Bamboo – Oh My!
The eggplants are starting to grow, although only two of the four plants have fruit. I can’t eat Italian or globe eggplants (allergic reaction) but have no problem with Asian eggplants, so I grow them every year.
Well, now I do, since I live in a warm enough climate for them. Boston’s summers just weren’t long enough but Maryland is just right!
We planted pole beans in the patch where the garlic had been and they’re coming up nicely. Strangely, the vines haven’t been winding themselves up the poles. Instead they’ve been winding around each other and trailing on the ground so I have to untangle them and coax them up the poles.
As you can see in the cuke photo above, bamboo is my favorite pole and trellis material. We just cut in from vacant lots or friends’ backyards. In the DC-area is grows like a weed!
Asparagus is desperate need of weeding. Planted last year - ready to eat NEXT year.
The Value of Patience
This fuzzy patch is one of two asparagus beds planted last summer. Asparagus is a hardy perennial that is very easy to grow, but it requires patience! You plant the crowns in the early spring and then leave them alone – no harvesting, no nibbling – for the next TWO summers. After that, however, you can have fresh asparagus for a decade or TWO!
Now there’s a plant that personifies (botanifies?) the barefoot gardening approach. You give it a little care up front and it pays you back in spades for YEARS to come. More on using perennials in the vegetable garden in a future post.
Feeling Fruity – Berries and Figs
It’s not all veggies around here. A few weeks ago I blogged about strawberries. In the berry realm, we also have raspberries, blackberries, and currants. I planted two goji berry bushes but one died and the other’s not looking too hot- I may try to transplant it to a better spot.
We're gonna have an awesome fig harvest come September!
But those aren’t the only fruit we have. One of the reasons I LOVED our house on sight – or I should say four of the reasons – were the mature fig trees growing on both sides of the house. Until then I had assumed that figs needed a Mediterranean climate, like olive and apricots. But they grow wonderfully here.
Oooo – Pretty! (And Yum!)
I’m not big into planting flowers – I want food for my efforts – but the woman who lived her before me did such an amazing job planting bulbs and perennials that I still benefit from her labors. In the spring we eagerly anticipate the emergence of the crocuses and daffodils followed by the tulips and irises.
But nothing pleases me more than the hibiscus that pop up amidst all the lilies across from my office window. And did you know hibiscus flowers are good in herbal teas? In fact, if you’ve ever had one of Celestial Seasonings “zinger” teas, you’ve tasted it. The citrusy taste is from hibiscus.
Hibiscus flowers: beautiful, huge (dinner-plate sized), and yummy in herbal tea.
My son loves it so this year we’re going to harvest and dry some of he flowers ourselves.
…in an Itsy Bitsy Gardening Space
I have to clear up a common misconception. I don’t live on a farm. I don’t live on a huge lot in a distant exurb. I don’t have a huge community garden plot or allotment (to use the English term).
I live on a normal-sized lot with grass, flowers, shrubs and a driveway. All the veggies and fruit bushes and trees that I’ve described to you grow in small patches. The biggest is maybe 8 x 10 feet.
In a future post (yes, I know I promise that a lot – I mean it!) I’ll focus on how to garden in tiny places – like balconies and containers – as well as where to garden when you have absolutely no space of your own.
In the meantime, grow green – and barefoot!
How does YOUR garden grow?
How are your tomatoes, cukes or pumpkins? Got any bean coming up – or veggies ready to harvest? Have bugs got you down or is drought drying you up?
Share, kvetch or commiserate – in the comments below!
BONUS: July Poster Giveaway
This month’s special giveaway is this fabulous out-of-print NOAA poster, Marine Mammals of the Western Hemisphere. Everyone who leaves a comment between now and the end of July gets one entry in the drawing. Link to this site on your blog and get two entries. Get your comments in now!
Welcome to I’m Diggin’ Friday, a weekly feature here at Danielle Meitiv’s Barefoot Blog that explores the ins and outs of Barefoot Gardening, a fun, family-friendly, low-stress way to grow fresh produce right at home!
As any home veggie gardener knows, when squash happens, it REALLY happens. That is to say, unlike eggplants or bell peppers, which produce in modest amounts, when you plant squash you almost always get more that you bargained for.
Pumpkin plants spilling onto the path and the first orange pumpkin of the year.
Now, this isn’t necessarily a bad thing. Barefoot gardening is all about getting the most food and fun out of the least amount of effort. Squash definitely fits the bill, especially summer squash. They’re easy to grow from seed and have relatively few pests.
(I’ve had problems with squash vine borers wiping out my plants in August, but I got a good harvest before then).
Squash are members of the cucurbit family, which includes cucumbers, cantelopes and melons. There are two basic types of squash: summer and winter. They’re named not for when they grow – both types need warm summer weather to grow and ripen – but for when you eat them.
Summertime – and the squash is prolific
Summer squash include the “soft” squashes like zucchini, patty pan and yellow crookneck. These kinds don’t store well unless you freeze them. They are super easy to grow and VERY prolific.
Let me repeat that for those of you who are tempted to rush out and plant two or more plants: they are VERY prolific. Even a family of dedicated veggie-eaters couldn’t eat the number of zucchinis that 3+ plants would provide. Ratatouille, zucchini bread, stir fries and the like are nice – but everyday???
The really large leaves closest to the hose and rain barrel are summer squash plants. (The rest are sweet potato vines).
Also, they grow so fast that the cute 2″ long zucchini you admired last week will be a 18″ long club as thick as your calf if you so much as look away. So whatever you do, don’t blink!
(Bonus points to the geeks who can ID that reference).
That said, I planted some in my garden this year, after swearing that I wouldn’t because I get dozens from our two CSA shares every summer. They grow so fast and produce so much they make you feel like a freaking gardening genius!
Winter squash are the hard-skinned varieties, which can be stored for months. There are dozens of varieties including : butternut, acorn, delicata, spaghetti and of course pumpkins.
Can you spot the four pumpkins in this picture?
These guys take a lot longer to grow and are usually not as prolific as their summer cousins, but their still pretty easy and totally worth it if you have the space – they’re vines tend to spread out, unless you plant a variety that is specifically bred to stay contained.
Come Halloween, what could be more fun than decorating a pumpkin you grew yourself?!
I did not plant ANY pumpkins this year. I planted a few butternut and delicata seeds, but I knowing that pumpkins took up more room than I was willing to give them, I held off.
This morning I counted seven soccerball-sized pumpkins in various shades of green and orange and at least half-dozen tiny ones. They’re growing beneath platter-sized leaves on vines a half-dozen feet long or more in two different beds.
Clearly, it was not up to me.
On the right: volunteer squash (and tomatoes) taking over the potato beds. Luckily the last spuds are ready for harvest.
No, my family did not sneak out in the middle of the night and sprinkle pumpkins seeds liberally throughout the garden. They’re ALL volunteers – plants that came up on their own because their seeds were dropped on the ground sometime between last fall and this summer.
These particular seeds came from a pumpkin that my son brought home from a school trip to a you-pick farm last fall. We kept it on the porch until it started to get soft, then tossed it in the compost pile.
Now its progeny are taking over my yard. I even found one climbing up a weigela bush and it’s already set a little pumpkin
A pumpkin plant growing up a bush! Note the little pumpkin already forming at the base of the flower.
The vine won’t be able to support a full-sized pumpkin, but I’ve read about fashioning a sling from an onion bag or an old pair of stockings. (I’ll let you know how that goes).
I’m not really a big fan of pumpkin pie, so what am I going to do with all these pumpkins?
The ones that are babies now will be perfect size for carving come October.
The others? We’ll eat them, of course, but since they store well, we can do so over a number of months. Whew!
When they think “pumpkin”, most people think of only sweet dishes. But pumpkin and other winter squash because a favored part of my diet when I had an Afghani dish that features pumpkin cooked in olive oil, garlic and salt.
My husband also makes a great millet and pumpkin dish.
Basically, pumpkin can be used in any recipe that calls for squash. Try it in a pureed curried squash soup. Delish!
How does your garden grow?
Confession time: have you ever gone crazy with the squash? Had so many you were dropping them on your neighbors porches in the dead of night, slipping them into open car windows? Or maybe you’ve had the opposite problem: vine borers or some other pest doing away with your crop before the first zucchini could make an appearance.
Let us know – in the comments below!
I’m also open to any all and garden questions. If I don’t know the answer I’ll try to find someone who does. Those also go in the comments below.
A hardy thanks to all the folks who have piped up so far – keep those questions and blog topic suggestions coming!
BONUS: July Poster Giveaway
This month’s special giveaway is this fabulous out-of-print NOAA poster, Marine Mammals of the Western Hemisphere. Everyone who leaves a comment between now and the middle of July gets one entry in the drawing. Link to this site on your blog and get two entries. Get your comments in now!
