Welcome to I’m Diggin’ Friday, a weekly feature here at Danielle Meitiv’s Barefoot Blog that explores the ins and outs of Barefoot Gardening, a fun, family-friendly, low-stress way to grow fresh produce right at home!
The temperature hit 102 degrees today – too hot to even think about gardening. But with the A/C and the ceiling fan working hard, I can blog about it. At least a short post.
Wilting pumpkin vines I know how they feel.
I watered yesterday but these poor pumpkins are still wilting. I know how they feel. (Don’t worry, the water is on as we speak. They obviously need some more).
The good news is the wilting allowed me to find a few more pumpkins amid all that foliage – there were seven, including a cool green and orange-striped one that I harvested this afternoon.
Why do plants wilt?
Herbaceous plants – those without woody stems – rely on water pressure to keep them upright. Like a hose, they can only stand straight when their cells have sufficient water. Not enough H2O and they flop over or wilt.
The cure? Give ‘em a drink!
However, not all leaf-curling is wilting. Plants lose water from their leaves through a evaporation – a process known as transpiration. When it’s really hot, transpiration increases. To avoid losing too much water some plants curl their leaves, thereby reducing the amount of surface exposed to the sun.
So, if your tomato plants are otherwise healthy and well-watered, but their leaves are curling up, they’re just protecting themselves from the heat.
The Seventh-Month Slump
It’s official: I’ve hit the mid-summer gardening slump. Veggies are ripening, beds need watering and the temperature is climbing. And yet, while summer is still going strong, now is the time to start planning for fall veggie gardening.
Yes, now is the time to start those long-growing veggies, the cabbage family crops that 4-EVER to ripen. Every year I have great plans to start them as seedlings indoors in July. And every year I hit the slump.
This year I will embrace my laziness and decide upfront (instead of accepting the inevitable later) that there will be no broccoli, Brussels sprouts or other time-hogs in my garden come fall.
Instead I will enjoy the lazy days of tomatoes and cukes and plant lettuce, spinach and other quick and easy crops in September and October – when the beans have come up and my energy has returned.
The return will still be great. I’ll be harvesting THOSE greens all winter – and into the spring, too! More on that in a future post
BONUS: July Poster Giveaway
This month’s special giveaway is this fabulous out-of-print NOAA poster, Marine Mammals of the Western Hemisphere. Everyone who leaves a comment between now and the end of July gets one entry in the drawing. Link to this site on your blog and get two entries. Get your comments in now!
Who doesn’t dig Fridays? I do – and I dig digging! I’m passionate about playing in the dirt, planting veggies and fruit and gorging myself on the harvest. So this Friday I’m launching I’m Diggin’ Fridays, a brand-new feature here on Danielle’s Barefoot Blog. Once a week I’ll write about what’s going on in my garden and I hope you’ll share what’s coming up in yours!
A bit of background: I live in a semi-urban area, walking distance to shopping, the metro and a community college, among other things. Not Manhattan but not suburbia either. All of my gardening takes place in the spaces I’ve carved out of the flower beds and the lawn. It’s not much, but I grow a huge amount of food there. And you can too!
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But first, a little drama…
Garden bums
A couple of weeks ago I received a nasty letter in my mailbox. It was anonymous, of course as nasty letters always are, with no return address. Written on a torn-off piece of paper in a spidery scrawl, here’s what it said (I’ve used boldface for the words that were underlined):
To the bums at (my address)–
Can’t you see All your neighbors take pride in their homes — Yours [triple-underline] is an eyesore with your tumble-down side porch — you dont even cutYour grass. Why did you buy a house? Our next move will be to call the county zoning. you are the only Bums [triple again] in our neighborhood.
If you’re wondering what the hell? you’re in good company. If you’re thinking that my place must look like an abandoned-lot-druggie-flophouse, you’d been in for a big surprise.
Odd grammar and emphasis aside – oh, and the reference to us as “bums” I mean who uses that kind of language? – this note is freaking ridiculous. And I’m happy to say a minority viewpoint. Neighbors wander by all the time to ask what this flower is or that plant tastes like. Everyone who actually speaks to me face-to-face (rather than anonymously through nasty notes), says how much they like our yard.
I’ve been given so many compliments, I should be in Better Homes and Gardens!
There are few people in my area who take more pride in their garden. In fact, I’m willing to bet my whole potato harvest (and I planted for than 30 seed potatoes, so it will be substantial) AND my garlic harvest (100+ cloves) that I spend more time I my garden than almost anyone in the neighborhood. (The editor of Washington Gardener magazine lives down the street, so there’s some serious competition here ).
We spend so much time planting, growing and harvesting food crops that my six-year old refuses to be called a gardener – he’s a farmer.
What’s growing on?
Let’s see what us bums have been up in the yard so far this year. Here’s a list of what’s growing on right now (#s in parentheses indicate # of different varieties of a plant):
Planted last summer/fall& harvested through the winter until now: collard greens, kale (2 ), arugula (2), lettuce (half-dozen or more), radishes (2), spinach (2), gailan/Chinese broccoli, pak choy, mustard greens (4), cilantro, salad burnet, mache/corn salad, Swiss chard (2), turnips. (I’ve pulled up one overwintering bed to make room for sweet potatoes – the rest will come out when the peppers and eggplants are ready to go in).
So far this spring: White potatoes (7), peas (2), Malabar spinach (self-seeded from last year), patty pan squash, winter squash (2), cukes (2), other squash (pumpkins? no idea – transplanted seedlings from the compost pile), volunteer tomatoes, lots of garlic (4).
Yesterday, I planted sweet potatoes. I cannot recommend growing sweets strongly enough! They are super easy, super prolific and you can even eat the greens. They’re similar to spinach when cooked and grow at temperatures that would defeat the most heat-resistant spinach.
Seedlings growing under lights, ready to go out when the beds are ready: tomatoes (6), tomatillos, hot peppers (3), sweet peppers, eggplant (2), ground cherries. (What are ground cherries? No idea – the seeds came as freebies with another order).
Perennials, bushes and trees, oh my!
Perennials, bushes and trees – planted last year and coming up on their own or put in recently in the hopes of future harvests: walking onions, Jerusalem artichokes (they’re going crazy!), strawberries, thornless blackberries, mulberries, gooseberries, goji berries, red currants (2), raspberries (2).
We also have four 20+ year old fig trees (2 or 3?). I’m hoping to propagate them this year and plant more trees – you can’t get enough fresh figs, especially when they’re $4.99 for 7 at Whole Foods!
As for non-food pants, I recently transplanted two suckers from the lilac bush into the ‘hell strip” between the sidewalk and the street, and they’re doing well. We also trimmed our monster rose bush from a brier patch the size of a VW bug – I’m not kidding – to something closer to an extra-large beach ball. And it looks great!
And the verdict is…
Does that sound like the work (or non-work) of a “bum”? OK maybe my root veggies didn’t do too well – I always get more greens than roots on my turnips, kohlrabi, and beets (no idea why – suggestions?) – but otherwise I’ve been pretty successful. And damned busy!
So what’s this guy’s beef? OK, I confess, my yard is not neatly manicured and picture perfect. The weeds always have a good run in my beds before I get around to picking them (if I ever do), and the lawn sometimes grows until we legally have to mow it. (In my neighborhood that’s 10″).
Fancy fertilizers aren’t my thing, not even the organic kind, so I have a monster compost pile for yard waste and a smaller one for kitchen stuff. (I also got a few cubic yards of leaf compost from the county, which is piled in my driveway and doubles as a jungle gym.)
It is lovely, in a way. I have lots of flowering bushes and bulbs – the asparagus is nestled among the false indigo, the hydrangea and the peonies, the Jerusalem artichoke is making a space for itself between the butterfly bush and the lilies. (The latter have edible tubers, by the way, although I’ve never sampled them myself).
A girl’s gotta eat
The truth is that most of the plants I tend are for food. If I’m going to sweat out there – and in the DC area in August I mean sweat! – I want more payoff then just something pretty. I want to eat.
And the tumble-down porch? it’s made of stone without a chink in the mortar. Yes, the screens are torn and I would LOVE for my irate neighbor to come over and repair them. In the meantime they’ll stay on my to do list – I have some more weeding to do.
What else do I dig about gardening? Pushing the wheelbarrow when it’s full of dirt. It’s damned heavy and makes me feel strong.
How Does YOUR Garden Grow?
Have any stories about nasty neighbors? Garden favorites or suggestions? Questions about how to grow any of the above? Let us know in the comments section below!
